Cuisines from around the world

1. Turkish cuisine is rich. You can find almost every kind of common ingredient in different kinds of Turkish food.
Most Turkish foods have lost of beef in them. It’s an important part of Turkish cuisine,
but vegetables are never absent either. Every Turkish food has at least some vegetables,
but lots of them don’t have any seafood. Turks use seafood in seafood dishes, not their everyday meals.

2. Americans love their food fried or roasted on fire. That’s why they eat a lot of meat and chips.
In some American foods, you can’t find any green vegetables, but you can see a lot of different kinds of sauces,
like tomato sauce and mustard. The United States has the best and biggest burger restaurants in the world.
Americans love sweet foods too, for example doughnuts and bagels.

3. Japanese cuisine is rich with seafood and vegetables. They ate the ingredients of the most famous Japanese dish,
sushi, which also has rice in it. Lots of Japanese dishes don’t have any beef in them.
Some Japanese people think of beef as a luxury ingredient.
There are only some Japanese foods that are made with beef, for example the Japanese steak, gyutan and yakiniku.