THE FAT DUCK

Heston Blumenthal’s The Fat Duck has regained its three Michelin stars (rating system to grade a restaurants on their quality) to re-join the elite of world restaurants. The Fat Duck takes its place at the top of the pile. This result may surprise some foreigners. English food does not have a good reputation. However, The Fat Duck shows how imaginative English cooking can be! Here are the questions that are frequently asked to this well-known restaurant with its strange combinations of flavours.

A. ...........................................................?

Reservations and tickets for The Fat Duck are obtained through our website. The details for this are available on our Reservations page. We usually release availability on the first Wednesday of each month for the period four months in advance.

B. ...........................................................?

We are open for lunch from 12pm and for dinner from 7pm from Tuesday to Saturday each week. We do recommend you allow about four hours to enjoy your dining experience. The restaurant is closed all day on Sundays and Mondays. Please note that the restaurant will be closing for the festive season after lunch on Friday 22nd December 2017, re-opening for dinner on Tuesday 9th January 2018.

C. ...........................................................?

Your dining experience will start with the cost of £265-£275 per person.

D. ...........................................................?

Yes, a service charge of 12.5% will be added to your final bill on the total value of your ticket.

E. ...........................................................?

Children are welcome in the restaurant, although as we have a small restaurant, we do not have the floor space to accommodate prams. We advise that babies are brought along in a mobile car seat, which can be placed on the floor by the table.

(Adapted from The Fat Duck Website)