Vitamin C Popsickles

Ingredients:

- 4 cups orange juice, pulp-free and not from concentrate

- ¼ cup honey

- 1 cup yoghurt

- 2 teaspoons orange zest (from about 1 large orange)

- 1 teaspoon vanilla

- Pinch of salt

Directions:

Special equipment: Six 4-ounce pop moulds

- Mix the orange juice and honey in a wide saucepan, whisking occasionally,

over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

- Add the orange-honey mixture, yoghurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop moulds. Freeze until set, at least 4 hours or overnight.

- To serve, take a pop from the freezer, run it under warm water and unmold.